In early October, I needed an onion. They were still on the curing rack so I went to the garage to grab one. I’d been using up the Ailsa Craigs first since they don’t keep very long – only 2-3 months – but I decided to go for a Copra this time.
Seems ok on the outside, other than a tiny bit of frass
(I always seem to have some damage, so that doesn't usually set off any alarm bells)